Pizza is one of the most popular fast foods in the world. Many chains have made it to the top of this industry.
However, the pizza industry is saturated and a lot of chain stores are already ripe for consolidation. The fast movers are cannibalizing others with a ferocity that should be cause for alarm for those not investing in this arms race that is shaping up.
Pizza Hut
Founded by two brothers in Wichita, Kansas, in 1958, Pizza Hut has become a worldwide restaurant chain. It is one of the world’s largest fast-food restaurants and it operates in over 97 countries.
In 1958, two brothers Dan and Frank Carney borrowed $600 from their mother to start a pizza parlor with a partner named John Bender. They gave away free pizza on opening night to attract customers, and soon they had a thriving business.
In the 1960s, the company started to use hard-hitting marketing tactics to make its name known. It also adopted a distinctive building style.
Little Caesars
Founded in 1959, Little Caesars is the third-largest pizza chain in the world with restaurants on four continents. It competes with Dominoes and Pizza Hut.
The company was started by Mike Ilitch and his wife Marian in a strip mall in Garden City, Michigan. They began selling franchises in 1962 and by 1987, they had stores throughout the United States.
In addition to pizza, Little Caesars also serves hot dogs and other fast food items. Their pizza is made from fresh dough and sauce that is fresh-packed, never frozen. They have a variety of toppings, including Classic Cheese and Pepperoni, Italian Sausage, Hula Hawaiian, Three Meat Treat, Ultimate Supreme, and Veggie.
Papa John’s
Papa John’s is one of the most popular pizza delivery chains in the world. It has over 5,200 restaurants across the United States and operates franchised stores in 44 countries.
The company’s slogan is “Better Ingredients, Better Pizza,” which reflects the chain’s commitment to high-quality ingredients. It’s also known for its commitment to serving fresh, never frozen pizza dough.
While the company has enjoyed tremendous success since its inception, it has also faced a series of controversies. This includes an ongoing battle with its largest competitor, Pizza Hut.
Founder John Schnatter has also been accused of racism and other forms of inappropriate behavior. This led to several organizations cutting ties with the chain and its founder.
Cicis Pizza
Founded in 1985, Cicis Pizza is a chain of buffet-style restaurants that offers pizza and salads. Originally located in Plano, Texas, the company has grown to over 550 locations across 34 states.
CiCi’s is known for its unlimited buffet of pizza, pasta, soup, and salad. They also offer a variety of other foods including wings and desserts.
The company has a custom-ordering program to make sure that everyone can find the perfect pizza for their tastes. They also have a game room and catering services.
In 2015, the company decided to change its name from Cici’s to simply “Cicis,” which means “Beyond Pizza.” They were attempting to highlight that they have more than just pizza to offer to customers. They have a wide selection of other dishes, a game room, and catering services!
Sbarro
Sbarro has been a staple of New York City for decades. The company was founded by Gennaro and Carmela Sbarro in 1956, who immigrated from Italy.
They opened a salumeria at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, that became popular for its fresh food and Italian fare.
The Sbarro brand grew quickly, with many locations opening at malls throughout the United States. Eventually, Sbarro expanded its reach internationally, with the chain now operating in 33 countries and concessions at airports around the world.
As the pizza industry evolves, Sbarro is facing growing competition. Operational convenience takes precedence over quality, and customers are increasingly choosing better options nearby.
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